WHAT YOU NEED

Ingredients

225 grams of butter
345 grams of low-fat flour
50 grams of sugar
1005 grams of dried cranberries
45 grams of egg juice
100 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softened at room temperature.

2. Add sugar and sugar powder and stir.

3. Add the egg juice gradually, stirring and absorbing until the next time.

4. Low starch flour added to the sieve.

Steps 5 to 8

5. Stir gently.

6. Add cranberry dried and stir evenly, i.e. for cranberry biscuit dough.

7. Put the cranberry biscuit dough in the refrigerator for more than 2 hours.

8. Chilled slices of biscuit dough.

Steps 9 to 12

9. Preheat the oven 180 degrees, put the biscuit dough in the middle layer of the oven and bake for 12 minutes.

10. This is one of my favorite cookies.

11. A cup of tea and a biscuit, a leisurely afternoon is especially desirable.

12.

Handy cooking tips

　　One.Butter must be softened in advance.2 tablespoons of dried cranberries to be washed with waterAdd 3 tablespoons of egg juice in succession, absorb it and add it to the next one.