There seems to be no shortage of cranberry biscuits on the roadside...I've made some changes based on my family's tastes...This cookie is sour, sweet, spicy, delicious, simple and easy to make, thank you for sharing.

WHAT YOU NEED

Ingredients

Low powder 115 grams
65 grams of butter
50 grams of flour
35 grams of cranberries
15 ml of whole egg liquid

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. No need to send.

3. Add whole egg juice and stir evenly.

4. Pour it into the dried cranberry.

Steps 5 to 8

5. The cranberry officer cut it first.

6. Pour into low flour.

7. That's good.

8. Stir evenly to form a dough.

Steps 9 to 12

9. The dough is formed into a rectangle by hand and placed in the refrigerator to be frozen to hard (it takes about 1 hour, it is frozen not refrigerated).

10. Frozen hard rectangular dough with a knife.

11. Baking: 165 degrees, two layers, about 20 minutes, until the surface is slightly golden yellow

12. Putting on the plate

13. Send it to a friend