Coffee and fruitcakes

WHAT YOU NEED

Ingredients

45 grams of butter
30 grams of fine sugar
1 gram of salt
100 grams of low-fat flour
Powdered 1/4 t
Two bags of black coffee
Boiling water 2t
25 grams of fruit

How TO MADE Coffee and fruitcakes

Steps 1 to 4

1. Butter softening

2. The coffee powder is mixed with water evenly, and the fruit is beaten into small pieces for backup.

3. Butter, refined sugar, salt

4. Add the coffee juice and continue stirring evenly.

Steps 5 to 8

5. Sieve into a mixture of low powder and bubble powder and mix with a scraper

6. Add the nuts, mix into a dough, put the dough in a fresh bag, arrange the shape, refrigerate in the refrigerator for half an hour

7. Cut the dough into slices of about 0.4 cm, oven 170 degrees, heat up and down, middle layer, about 8 minutes, rotate 150 degrees 10 minutes