Meat pine nut biscuits - feel like you're cooking

　　Exclusively for diabetics

WHAT YOU NEED

Ingredients

180 grams of low-fat powder
75 grams of butter
3 grams of flour
Eggs 60 grams
4 grams of salt
30 grams of meat
Four of the Sea Turtles

How TO MADE Meat pine nut biscuits - feel like you're cooking

Steps 1 to 4

1. Butter crushed and softened.

2. The flour is sifted and placed in another bowl.

3. The sifted flour is mixed with minced meat, seaweed, and baked dough.

4. Stir evenly.

Steps 5 to 8

5. After softening the butter, add salt, beat until slightly fluffy, add egg juice three times, stir evenly.

6. The butter is kneaded and added to the previously mixed flour to form a soft dough.

7. It is placed on a chopping board into a dough about 1 cm thick and cut into strips with a knife.

8. The oven is preheated and placed in the middle upper layer, 170 degrees, up and down the fire, for about 15 minutes.

9. Remember to seal it after it cools.