Small biscuits with black tea

　　As the weather cools down, a freshly baked black tea biscuit is accompanied by a cup of strong, hot milk tea, making the busy weekday life more comfortable at the weekend.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
One egg.
15 grams of milk powder
45 grams of sugar
100 grams of butter
4 grams of black tea

How TO MADE Small biscuits with black tea

1. The butter is softened in the room and smoothed with an egg beater.

2. Then add the young sugar, use the egg beater to make it fluffy, the color turns white and the volume increases.

3. Add the egg yolk and continue stirring until completely uniform.

4. Strain into low-fat flour and milk powder, and add black tea.

5. Stir evenly and refrigerate for 15 minutes.

6. Remove the harder dough, rub it into a cylinder or rectangle, wrap it in a preservative film, and refrigerate it for one hour.

7. Cut the frozen dough into thick slices of about 0.7 cm or press it into your preferred shape with a mold

8. Preheat the oven to 180 degrees and cook the medium for 15 minutes.

Handy cooking tips

　　If you don't have sugar, you can replace it with regular sugar. If you don't have sugar, you can replace it with regular sugar. If you don't have sugar, you can replace it with regular sugar. If you don't have sugar, you can replace it with regular sugar.