Santa's witch finger cookies

　　A little something to add to the Christmas atmosphere

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
30 grams of white sugar
50 grams of butter
20 grams of egg
1.5 grams of powder
30 almonds
A little red jam or red fruit glue

How TO MADE Santa's witch finger cookies

Steps 1 to 4

1. 1 After softening the butter, add 15 eggs and sugar, stir until the egg batter is fluffy

2. 2 Low-strength powder mixed with foam powder screened

3. 3 smoothly kneaded dough

4. 4 Divide the ingredients by about 7 g, press the fingertips with your hands, press the large almond with the egg juice on the fingertips, carve the edge with a knife or spoon, preheat the oven 180 degrees

Steps 5 to 8

5. Bake in the middle layer of the oven at 180 degrees for 10 minutes, brush the eggs on the surface and bake for 2 to 3 minutes, then add the jam.