Halloween witch finger cookies

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
100 grams of butter
Almonds in moderation
3 grams of flour
1.5 grams of herbs
30 grams of whole eggs
60 grams of fine sugar

How TO MADE Halloween witch finger cookies

Steps 1 to 4

1. Let's take a look at the ingredients! You don't just need the ingredients above, you also need an oven!

2. The butter is softened so that the egg-breaker can be easily inserted.

3. Then add the whole egg juice, the sugar, and the vanilla extract.

4. Using an electric egg beater, beat it until it turns white, becoming twice as white as before.

Steps 5 to 8

5. Add the low-fat flour to the baking powder, sieve it together, and put it in the butter.

6. Rub it into the dough by hand! Put it in the fridge and refrigerate for an hour.

7. After an hour, take out the dough, divide it into about 5 grams of a small dough, rub it into strips, thinner than your fingers, because it will swell when baked! Put the almonds in a thin section, use a knife to scratch three knives in any two places on the dough (referring to the pattern of your fingers) (gently scratch, with a stamp is fine, otherwise the baking will break)

8. The oven should be preheated in advance, 150 degrees, the middle layer should be heated for 20 minutes!