WHAT YOU NEED

Ingredients

Low flour 125 grams
55 grams of butter
50 grams of flour
25 grams of eggs
Almonds in moderation

How TO MADE Bear and Almond cookies

Steps 1 to 4

1. Cut the butter into small pieces, soften it at room temperature in advance, disperse it with an egg beater, and add the sugar powder.

2. Stir until loose and smooth with an egg beater.

3. Add the egg juice twice, stirring each time until completely dissolved.

4. Sieve into a low powder and stir evenly with a rubber scraper.

Steps 5 to 8

5. Use by hand and make a dough, cover the preservative film and relax for 15 minutes.

6. Take a sheet of oil paper and put the dough on top to make a 2 mm thick round cake.

7. Use the bear's mold to press out the shape.

8. Carefully remove the surrounding masks.

Steps 9 to 12

9. Use your teeth to poke out the bear's eyes and mouth.

10. Put the almonds on the bear's chest and let the two little hands hold the almonds.

11. Transfer the whole of the oil paper with the biscuits into the baking tray.

12. The oven is preheated at 175 degrees, medium, up and down, 10 to 12 minutes.

13.