French sesame cheese biscuits

　　A mixture of salty biscuits of French origin, spicy cocoa, cheese and sesame flavours, the best companion to red wine!

WHAT YOU NEED

Ingredients

60 grams of butter
60 grams of cream cheese
50 ml of cream
Low flour 100 grams
2 teaspoons of salt
One teaspoon of white sugar
A small amount of pepper
40 grams of white sesame seeds

How TO MADE French sesame cheese biscuits

Steps 1 to 4

1. Butter cream cheese is pre-heated to room temperature.

2. Sesame fried for cooking.

3. Stir in butter, add salt and sugar, add cream and cheese, stir, add a little pepper.

4. Add sesame and low-powder mixture.

5. Hand-picked, not soft or hard, with low powder added as appropriate.

6. It's too soft, it's too hard, and it doesn't taste good when it's cooked.

7. A typical, rectangular shape with a cake knife or similar.

8. Refrigerate for 2 hours, take out the slices, 180 degrees, 20 minutes.

9.