Dairy cow biscuits

　　Candy dolls bring gifts to kindergarten for little friends

WHAT YOU NEED

Ingredients

30 grams of butter
50 grams of refined milk
85 grams of low-fat flour
A little bit of salt
A few drops of herbs
A little cocoa powder.

How TO MADE Dairy cow biscuits

Steps 1 to 4

1. Butter softened, milk refined, salted, stirred evenly with a manual egg beater

2. Add the herbs and stir.

3. Sieve into a low powder and mix with a scraper

4. Divide the dough into two large pieces, take small pieces of dough and add cocoa powder

Steps 5 to 8

5. Cover the white dough with a preservative bag, open with a dough stick, add a small piece of cocoa dough, and continue to bake until about 0.3 to 0.4 cm thick.

6. Print the shape of the cow with a mold and transfer it to the grill using a scraper

7. Preheat the oven at 165 degrees for about 10 minutes, pay attention to the color in the last few minutes, do not overcook

Handy cooking tips

　　When baking, pay attention to the temperature and time, the small oven is lowered by 10 degrees, in the last few minutes pay attention to the color, do not overcook, the color is not beautiful.