Halloween, originally a national holiday to honor the spirits of deceased ancestors and avoid the interference of evil spirits, has now gradually become entertaining and commercialized, and is one of the festivals where big businessmen show off their feet.And for me personally, it's not only a great opportunity to dress up as a freak, but also a good excuse to eat candy without restraint.One of the main events of the holiday is Trick or Treat, where children dress up in all sorts of horror costumes, knock on the door of their neighbors door by door, shouting: "Trick or Treat!" Most families will honestly hand out all sorts of candy chocolates to these little masters, but if you don't give them, you may be punished by some of the bear children in various ways, such as throwing garbage on your door, hanging toilet paper on a tree, etc.Usually the bear children have a rich harvest in one night, and they move home with bags full of bags.Especially in the United States, according to the latest data from the Candy Association, Halloween is the top holiday in terms of candy sales, even more than Christmas and Valentine's Day (American people, you just want to eat sweets...).This recipe is very simple, you don't need an oven or too many tools, most of them are ready-made from the supermarket, you can buy them back and assemble them, but the final product will definitely surprise your friends.

WHAT YOU NEED

Ingredients

30 pieces of salted rolls and butterfly pretzels
30 green chocolate beans
400 grams of white chocolate
20 grams of butter
20 of the Oreos.
20 pieces of dark chocolate
Orange is a good food colorant

How TO MADE Halloween pumpkin cookies and olive mummy cookies

Steps 1 to 4

1. Take out a piece of baking paper and put it aside for backup.

2. Cut 200 grams of white chocolate into small pieces and place it in a small bowl with 10 grams of butter and slowly heat it until it dissolves.

3. It can be heated in a microwave oven at a low temperature (2 to 3 minutes) or heated with insulating water on a low flame on the stove until dissolved, but in any case do not overheat, otherwise the chocolate will lose its proper luster.

4. When heated to 70% chocolate, it can be removed from the fire and stirred for a few minutes to dissolve the remaining heat in the bowl.

Steps 5 to 8

5. Slowly put the Oreo in the chocolate liquid, rotate it, put a circle of white chocolate on it, and slowly lift it up.

6. Stop for a moment to remove the excess chocolate liquid.

7. Put it on the baking paper.

8. Apply two chocolate chips while the chocolate is still dry.

Steps 9 to 12

9. The unfinished white chocolate liquid is poured into a flower bag with a circular mouth (diameter less than 5 mm), as shown in the picture, and placed in the refrigerator with the baking paper to cool down.

10. TA~DA~ the great work is done!

11. Put the pretzels and chocolate aside as a backup and prepare a piece of baking paper.

12. Cut 200 grams of white chocolate into small pieces and place it in a small bowl with 10 grams of butter and slowly heat it until it dissolves.

Steps 13 to 16

13. It can be heated in a microwave oven at a low temperature (2 to 3 minutes) or heated with insulating water on a low flame on the stove until dissolved, but in any case do not overheat, otherwise the chocolate will lose its proper luster.

14. When heated to 70% chocolate, it can be removed from the fire and continued to stir for a few minutes to allow the preheated bowl to dissolve the chocolate.

15. Add the orange food coloring to the white chocolate and stir evenly.

16. Put the pretzels in the chocolate liquid.

17. Slowly lift it up to remove the excess chocolate liquid.

18. Put it on the baking paper.

19. Press the green chocolate beans on top of the pretzel while the chocolate is still dry.

20. Steps above the loop

21. Put it in the fridge with the baking paper and refrigerate it until the chocolate cools down.

Handy cooking tips

　　When heating chocolate in the microwave, it can be divided into two or three parts, during which it must be removed, stirred, and then put back to continue heating.If you don't have a flower bag, use a clean, solid square food plastic bag, pour in the white chocolate and cut a small bite (about 3 mm) at any end at the bottom.If there is no orange food coloring, yellow can also be mixed with a small amount of red food coloring.