It's nice to be able to make a delicious lemon cake with a little bit of flavor, a little bit of flavor, a little bit of flavor, a little bit of flavor.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of almond flour
200 grams of unsalted butter
15 grams of lemon juice
90 grams of flour

How TO MADE Lemon cake

Steps 1 to 4

1. Preparing the food

2. Salt-free cream cutting at room temperature

3. Add the screened sugar powder and mix well.

4. Add the lemon juice and mix.

Steps 5 to 8

5. Sprinkled almond flour and low starch flour

6. Mixed with lemon butter

7. Finished dough

8. Place the dough in a fresh-keeping bag, place it in the refrigerator with a toothpick, and refrigerate it.

Steps 9 to 12

9. After extracting the shape from the model

10. Put it on a pan with baking paper.

11. The middle layer of the oven is preheated at 180 degrees, and about 20 varieties are baked at 180 degrees.

12. When it's cooked, cool it down and enjoy it.

Handy cooking tips

　　The temperament of each person's oven is not the same, so when baking, be careful to observe, so as not to burn the oven.After cooking, put it on a cooling rack to cool it!