Crackers and biscuits

WHAT YOU NEED

Ingredients

80 grams of butter
50 grams of whole eggs
80 grams of flour
100 grams of raisins
Low flour 220 grams
15 grams of rum
1/4 teaspoon of salt
1 teaspoon of flour

How TO MADE Crackers and biscuits

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly until it turns white.

2. Add the egg juice three times to stir evenly

3. Add salt and pepper to the powder and stir evenly

4. Put the dried leftover rum in the stirring bowl and stir evenly.

Steps 5 to 8

5. The flour is kneaded into dough.

6. Put it on a sheet of oil paper and refrigerate for one hour.

7. Remove the slices and bake on medium heat at 165 degrees for 15 to 20 minutes.