Cranberry cookies

　　It's too sweet, and I'm not really used to such sweet cookies, so I've reduced the amount of sugar to ensure that the taste is only moderate.

WHAT YOU NEED

Ingredients

Low powder 115 grams
15 ml of whole egg liquid
75 grams of butter
50 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Add sugar powder to the softened butter and stir evenly, without the need to spread.

2. Add the whole egg juice to stir evenly and deliver to the protein

3. Pour into the cranberries and stir evenly.

4. Pour into low-flour mixture evenly and knead into dough

Steps 5 to 8

5. The dough is placed on oil paper, shaped into a rectangle 6 mm long and 4 mm wide, and frozen for 1 hour.

6. Remove the 7mm slices and put them in the pan.

7. Place in a preheated oven for 15 minutes at 165 degrees.