The witch's fingers

　　Halloween is coming! Witch fingers, a little scary oh, come and try it

WHAT YOU NEED

Ingredients

Low starch powder 110 grams
50 grams of butter
30 grams of white sugar
20 grams of egg juice
1 g of flour
Almonds in moderation
30 grams of white sugar
20 grams of egg juice
1 g of flour
Almonds in moderation

How TO MADE The witch's fingers

Steps 1 to 4

1. Butter softened at room temperature with sugar, 15 g egg juice, stirred in an egg beater until fluffy

2. Sieve into low-strength powder

3. Mixed into a smooth dough

4. Rub it into a finger shape (fine rub, coarse when baking) carve the joint pattern and put it in a well-oiled baking tray

Steps 5 to 8

5. Brush the egg yolk on one end and put the almonds on the other.

6. Put in the oven for about 10 minutes.

7. It's a little scary, but can you eat it?