Fruit of the Virgin

　　It's a very tasty fruit, rich in vitamins, and it's a very pleasant red and red color, and it's a butter biscuit full of milk and sweetness, and it's a little heart that will make you want to eat it.

WHAT YOU NEED

Ingredients

80 grams of butter
120 grams of low-fat powder
90 grams of flour
15 grams of egg juice
The Holy Virgin dries moderately

How TO MADE Fruit of the Virgin

Steps 1 to 4

1. Put the butter in the bowl to soften it in advance.

2. Add sugar powder and start stirring.

3. Add 15 g of egg juice

4. The hand-held eggs are slightly whiter.

Steps 5 to 8

5. The fruit is cut into small pieces in advance.

6. The butter is sifted into a low-fat powder and added to the dried fruit.

7. After making a dough, put it in a column and freeze it in the refrigerator for half an hour until it hardens.

8. Cut into slices of about 3 mm, put on a grill, put on medium heat, 180 °C, 15 minutes.