Since there are usually no children in the family, snacks are consumed more slowly, so I rarely make snacks other than my favorite cranberry cookies.Although I don't make a lot of snacks, but I'm a self-proclaimed mold-controlled person, I often choose some biscuit molds, this biscuit hasn't been used since it's been molded, today it feels good after the lights come on, biscuit scent, i.e. almond scent and jam scent, is definitely a good afternoon tea companion!

WHAT YOU NEED

Ingredients

45 grams of butter
Low flour 125 grams
20 grams of almond flour
20 grams of flour
5 grams of tea powder
1 gram of salt
3 grams of flour
Half an egg.

How TO MADE Fruit cookies

Steps 1 to 4

1. Low powder, foam powder, almond powder, salt mixed for backup.

2. The butter is softened, slightly stirred evenly with an egg beater, and the sugar powder is mixed evenly.

3. Add half a scrambled egg and beat the butter until white.

4. Add the powder, cut with a scraper to a dry powder-free state, and knead by hand into a lump.

Steps 5 to 8

5. Divide the dough into two parts, one of which is mixed with matcha powder.

6. Put the raw dough and the matcha dough in a fresh bag and refrigerate for about an hour in the refrigerator.

7. The two doughs are separately ground into large thin slices about 0.3-0.5 cm thick (the top and bottom pads are not adhesive), cut into solid and hollow shapes with cutting molds, and transferred to the baking pan.

8. Preheat the oven at 140 degrees and bake on medium heat for about 8 minutes (adjust the temperature and time according to your oven).

9. After the biscuits are removed and cooled, sugar powder is sprinkled on the surface of the empty biscuits.

10. A moderate amount of jam is applied to the solid biscuits, and the empty biscuits are covered.

11.

Handy cooking tips

　　The amount of eggs can be adjusted according to the situation, and if the dough is too dry, a little more egg juice can be added.The thickness of the biscuit directly determines the baking time, which generally does not exceed 10 minutes.In addition to the jam, you can also add cream, chocolate, and various fruit fillings to the biscuits according to your preferences.4 You can also tell your friends a trick, if you don't have this hollow mold, you can also make a hollow heart shape, that is, use an ordinary biscuit mold to press the solid heart shape, then choose the right size and the right peanut butter, and in turn press it on the pressed solid heart shape again, and it becomes a hollow biscuit! 5 You can press the extra edge corners when pressing the flower petal and continue to grind until it is all pressed.