Recently, I've made a lot of lovely biscuits, but these classic and delicious sliced biscuits are my favorite to eat, right, because they don't take so much trouble, they're quick to make, and they're super tasty.

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of fine sugar
15 g of eggs
90 grams of low-fat flour
15 grams of peanuts
The right amount of herbs

How TO MADE It's called the Vanilla Peanut Cookie.

Steps 1 to 4

1. After softening the butter, put it in the bowl;

2. Added refined sugar;

3. Stir evenly with a hand-held scrambler;

4. Add the eggs twice to the mixture;

Steps 5 to 8

5. Add the herbs;

6. Stir evenly;

7. The flour is poured into the sieve;

8. The flour is sifted into a butter paste;

Steps 9 to 12

9. Scrub from the bottom up with a scraper;

10. Stir into a dough without dry powder;

11. Add the peanut butter;

12. Continue to stir evenly;

Steps 13 to 16

13. Place the mixed dough on the preservative film;

14. Form a square or rectangle with a hand mold and refrigerate for one hour until hardened;

15. Remove the slightly sharpened slices;

16. Put in the oven, preheat the oven 180 degrees, heat up and down, middle layer, about 15 minutes.

17.

Handy cooking tips

　　1 tablespoon of peanut butter can be used; 2 tablespoons of peanut butter can be used instead of other nuts, cut into small pieces; 3 tablespoons of eggs can be used instead of the same amount of light cream; 4 tablespoons of vanilla can be omitted.