The little head of a monkey

　　For this special dish, I went to the supermarket to look at the ingredients, except for the various additives, which are basically not bad, and the taste is very similar.

WHAT YOU NEED

Ingredients

140 grams of potato starch
20 grams of low-fat flour
25 grams of milk powder
25 grams of vegetable oil
One egg.
2 grams of flour
50 grams of flour
Milk is added according to the dry moisture of the dough

How TO MADE The little head of a monkey

1. All the ingredients are mixed into the dough (don't forget to sift the dough) and it starts to feel very dry, but don't add milk at this point, slowly knead for a minute or two and the dough will be smooth and wet.

2. Put the dough aside, cover it with a protective film, and you'll be awake for ten minutes, so you can rub the balls.

3. If you don't have patience, you will collapse.

4. The balls are placed in a well-oiled oven, leaving a gap because they'll swell a little bit when you put them in the oven.

5. The oven is preheated for five minutes, the fire is up and down 140 degrees for 15 minutes, then I feel that the color is not enough to turn off the fire, turn on the heat to 180 and bake for two minutes.

Handy cooking tips

　　Do not replace potato starch with corn starch.I've made it once with cornstarch, and I always feel like I'm choking after eating it, and the potato starch is completely devoid of starch.You can add some milk or milk to the dough, but when I made it, the dough was too wet, so I didn't add any flour.Vegetable oil I use corn oil