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WHAT YOU NEED

Ingredients

A set of raccoon molds
150 grams of low-fat flour
Butter and oil 90
50 grams of flour
A little bit of salt
20 grams of egg juice
5 grams of cocoa powder
Dark chocolate in moderation
Dried cranberries

How TO MADE The little raccoon butter biscuit

Steps 1 to 4

1. The butter is softened at room temperature, added sugar powder, a small amount of salt, and beaten with an egg beater until the color turns white.

2. Add the egg juice twice, stirring thoroughly each time.

3. Sieve into a low-strength powder, stir evenly, and grind into a lump.

4. The dough is divided into three groups of 1:1:3 size, the largest dough is put into 1 g of cocoa powder, the remaining cocoa powder is mixed into a small piece of dough.

Steps 5 to 8

5. If you think the dough is too soft, you can put it in the refrigerator.

6. In the deep coffee dough, carve the eyes of a raccoon.

7. To make the tail, light coffee and deep coffee are mixed together, and the tail is carved with a mold.

8. The small belly of the raccoon is then carved from the white dough, and the tail is smeared with egg juice and then glued, trying not to rub the egg juice on the surface of the tail.

9. Finally, all the small parts are put together.

10. Oven preheated 130°C, medium layer, up and down fire, 25 minutes.

11. Melt the dark chocolate, paint the raccoon's nose, eyes and navel, and stick the cranberries on it.

Handy cooking tips

　　You can make 22 little raccoons.