A little bit of European flavor, full of almond flavor with a light aroma in a thick candy bar, to awaken all the enthusiasm of the day (this time using mermaid squares)

WHAT YOU NEED

Ingredients

100 grams of butter for biscuits
50 grams of eggs
Low powder 130 grams
25 grams of butter
40 grams of almonds
50 grams of flour
Red sugar 15 grams
30 grams of white sugar

How TO MADE Roman shield

Steps 1 to 4

1. After adding sugar powder to the butter at room temperature, stir evenly until the sugar is completely dissolved.

2. Add the mixed egg juice to the butter and stir until completely absorbed.

3. After adding the sieve, the low-powder mixture is mixed evenly.

4. After kneading the dough, put it in a bag of flowers.

Steps 5 to 8

5. (Must use cloth flower bags, otherwise this cookie won't succeed.)

6. .

7. .

8. Because it's a one-time thing that doesn't come out at all.

9. ）

10. Stuffed on a pan covered with oil paper or oil cloth.

11. (When pressed, it should be shaped at the same time, otherwise it will be different in size and look bad, and it should not be baked.)

12. ）

13. The filling is placed in a container and heated to dissolve (if using malt sugar, add the malt sugar first).

14. .

15. After heating, it begins to dissolve and other elements are added.

16. ）

17. Put the filling in the middle of the circle.

18. After filling the middle of all the circles, put the middle layer of the oven in a preheated oven 170 degrees 18 minutes, after turning off the fire, you can properly cook it, take out the cooling container and eat it.

19. (The temperature of the oven depends on the temperature and size of your home.)

20. ）