This is a sugar-reduced version of the original.The original version is unknown, many people use this square and can't find where it came from.I made a larger amount, and the following table of materials uses about 52 pieces.

WHAT YOU NEED

Ingredients

225 grams of unsalted butter
Low powder 345 grams
120 grams of flour
45 grams of egg juice
1005 grams of dried cranberries

How TO MADE The cranberry cookie

Steps 1 to 4

1. After softening the butter at room temperature, the sugar powder is stirred until the color turns pale, the volume grows, and it becomes fluffy and feathery.

2. If you are afraid of sweets, the amount of sugar can also be reduced, probably with about 90-100 G. This amount of butter is a relatively large finished product, very spicy, the heat melting of the butter after entering the oven will also be smoothed out, but in the end there is no problem with typing.

3. If you don't like a lot of butter or want a better styling effect, you can reduce the amount of butter.

4. Add the egg juice and stir evenly, I use almost one small egg just in case it's not easy to stir, it's better to add the egg juice two or three times, stir it evenly every time.

Steps 5 to 8

5. Add the dried cranberries, the dried cranberries cut in advance the word distribution will be more evenly photographed this set of process diagram that time I was lazy nothing, the taste of what is completely unaffected

6. Sift into low powder, stir until there is no dry powder and stop immediately (cut and stir when stirring, do not stir in one direction)

7. I personally make sliced biscuits using the method of refrigeration for half a day, so it will never be too hard to cut and freeze for about half an hour, this also has to be adjusted according to personal circumstances about the shape, I do not have a special mold, is it possible to freeze the dough to the extent that it can be shaped with a hand rubber, freeze when you are a child, take out the dough with a flat stick, the four-sided dough will be very soft at first, you can freeze it for three or four hours, if you have a mold, you do not need to pay attention to this.

8. Then the refrigerator continues to refrigerate (or you can freeze it if you want) for a while (because the dough is a little soft after forming) and then slice it again.

9. This supplement actually means the same thing as the previous one, it's just that because it's been said before but it's probably not clear enough to be asked all the time, so repeat the affirmation, please don't hate me.

10. I don't want to put so much together to show that this amount is really big, it's not all in the photo, I finally divided the two or three plates into pieces. I added a comment about the pieces.

11. I haven't encountered this problem, but seeing in the comments that the little partner who encountered this problem said that later she extended the freezing time and solved the problem, for reference.

12. Finished product.

Handy cooking tips

　　This cranberry cookie, which is already on the Internet, is the most original in the world of biscuits. I haven't eaten it, everyone started making it themselves, and then I realized that it's really a praiseworthy recipe.Don't bake it, it's too dark and it doesn't smell, but everyone has their own preferences, how much to bake it is up to you.