Count black tea biscuits

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
One packet of Earl's black tea
80 grams of hot water
1.25 ml of salt
30 grams of butter
Powdered 2.5 ml

How TO MADE Count black tea biscuits

Steps 1 to 4

1. Place the tea bag in 80 grams of hot boiling water, remove the tea bag after 3 minutes, put the tea soup and the tea bag aside, cool and use the pot.

2. The butter does not need to be softened, the butter is cut directly into a low powder, salt is added, and it is rubbed directly by hand into coarse corn kernels.

3. Pour into the cooled tea soup (only 45 g of tea soup is needed), cut the tea bags and pour the ends of the tea leaves into the tea.

4. Continue to rub the dough with your hands.

Steps 5 to 8

5. Use a dough stick to knead the dough into 2 mm thick slices.

6. Cut into your favorite shape.

7. Preheat the oven to 180 degrees and bake for 15 minutes.

8. Finished products