The classic cranberry cookie opened the oven door and said, "Do you want to take a picture of all the cookies?"

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
70 grams of butter
35 grams of cranberries
45 grams of flour
15 grams of whole eggs

How TO MADE The cranberry cookie

Steps 1 to 4

1. Preparing the material;

2. The cranberries are chopped;

3. After softening the butter at room temperature, add sugar powder three times and beat it slightly white with an egg beater;

4. Add the egg juice twice more until it turns white.

Steps 5 to 8

5. Sift into a low powder and cut evenly until no white powder is visible;

6. Add the cranberry to the mixture;

7. Wrap in a preservative film, make a square or a circle, put in the refrigerator and freeze for one hour;

8. Take it out and cut it into small biscuits of uniform thickness;

Steps 9 to 12

9. Put it on the grill;

10. Preheat the biscuits in the oven at 170 degrees and bake them in the middle for 15 minutes;

11. Put it in the oven for five minutes and then take it out and sprinkle it.

Handy cooking tips

　　I don't make a lot of sweets and I use sugar powder, if you like it sweeter, you can use a little more sugar; 2 cups of biscuits in any shape, the key is to eat well; 3 cups of ovens have different temperature times, you must adjust the baking time according to your own oven.