This cookie tastes crispy, one bite down, and the strong milk and chocolate flavor fills the mouth.And nutrition and health will surely appeal to children, and the operation is very simple, so try it!

WHAT YOU NEED

Ingredients

75 grams of butter
20 grams of low-fat flour
5 grams of milk powder
5 grams of cocoa powder
One egg yolk.

How TO MADE Chocolate biscuits in two colors

Steps 1 to 4

1. Combine softened butter and sugar.

2. A little folding with an egg beater.

3. Sift into low-strength powdered milk powder and stir evenly

4. Two equal-sized doughs

Steps 5 to 8

5. One of them adds cocoa powder and grinds it evenly.

6. Open the two doughs separately and press them together.

7. Use a knife to cut four sides flat, square, and roll one side up.

8. Freeze in the refrigerator for about an hour.

Steps 9 to 12

9. Cut about 5 mm thin slices and put them on the grill.

10. Preheat the oven to 165 degrees and bake for about 15 minutes until the surface is slightly coloured.

Handy cooking tips

　　Tip 1: In the process of unwrapping the dough, it should not be too large or too thin, otherwise the shell of the dough is easy to break.2. You can brush a layer of egg yolk on a piece of skin to ensure that the adhesion also improves the taste.