There are thousands of cranberry recipes, this is not the best, but it's definitely simple and delicious.And it doesn't crack, it doesn't fall off, it's a very successful square.

WHAT YOU NEED

Ingredients

Low powder 135 grams
70 grams of butter
One egg (small)
White sugar 35 grams
15 grams of milk powder
Dried cranberries (crushed) 35 g

How TO MADE Cranberry biscuits - very simple, very crisp, low sugar, low oil

Steps 1 to 4

1. Sugar and eggs dissolve.

2. After softening the butter, it is repeatedly added to the egg juice to emulsify it.

3. In the end, it's a very soft feeling.

4. Add flour, milk powder, dried cranberries and stir evenly

Steps 5 to 8

5. It's a mixed and uniform feeling.

6. Not too soft, not too dry.

7. Use a preservative to mould the dough into a biscuit mold.

8. Without a mold, the edges are made into squares by hand, and the edges are made into rectangles by using a harder book-like auxiliary.

9. After freezing in the refrigerator for an hour, take it out and cut it into thin slices.

10. Put it in a tin-coated pan.

11. Baked in a 160°C oven for 20 minutes.

12.