Over the weekend, continue to create new products, this time a zero-difficulty, fragrant and delicious violet slice.During the baking process, the smell of the kitchen came out, and I couldn't even watch TV, it smelled too strong.After cooling in the oven, the biscuits are very crisp, butter-flavored, egg-flavored, and together they are delicious!

WHAT YOU NEED

Ingredients

25 grams of flour
30 grams of butter
0.5 teaspoons of herbs
20 grams of egg yolk
Powdered 0.5 teaspoons
Two teaspoons of pure milk
40 grams of low-fat flour
Violet foam in moderation

How TO MADE Purple flakes

Steps 1 to 4

1. First, sugar powder, butter, vanilla extract, and milk are put into the same container.

2. Waterproof heating to melt the mixture.

3. After cooling the mixture, add the egg yolk and stir evenly.

4. Then sift through the low-strength powder and the bubble powder.

Steps 5 to 8

5. Quickly draw a Z with a hand-held scrambler and stir it into a smooth paste.

6. Quickly draw a Z with a hand-held scrambler and stir it into a smooth paste.

7. Take the right amount of dough with a spoon, directly on the grill, as shown in the picture, keep a certain distance between each dough!

8. When the dough is ready to spread into round slices, sprinkle the right amount of violet powder.

Steps 9 to 12

9. After preheating the oven, heat it up to 170 degrees, lower it to 150 degrees, medium, bake for about 15 minutes until the biscuits are cash yellow.

10.

Handy cooking tips

　　A mixture of melted butter can be heated in a microwave.2 The dough needs to be in a liquid state, the spoon will only spread naturally when it is on the baking tray, if the dough has a solidification phenomenon, it can be recovered by waterproof heating.3 If there is seaweed powder, use seaweed powder, it tastes better.