When I went to the supermarket, I bought two packs of salted almonds imported from the United States, and then I made this delicious almond cake, which I personally love to eat, without the flowers, it's simple, it tastes like a cookie, and I like almonds, it's great!

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
30 grams of whole eggs
"150 grams of low-fat flour"
25 grams of milk powder
15 grams of egg whites
1/4 teaspoon of powder
1/4 teaspoon of salt
1/4 teaspoon of herbs
32 large almonds

How TO MADE Almonds and pancakes

Steps 1 to 4

1. Salt-free butter softened at room temperature.

2. Then add sugar powder, salt, and mix evenly with a rubber scraper.

3. It is then stirred evenly with an electric egg breaker.

4. Then add the spices and stir evenly.

Steps 5 to 8

5. Add the whole egg juice again.

6. The whole egg juice is added after being stirred evenly each time and added the next time.

7. Low-fiber powder and milk powder and foam powder are sifted together.

8. Stir evenly with a rubber scraper, stir into a lump, then put in a refrigerator and refrigerate for about 30 minutes.

Steps 9 to 12

9. Take about 10 grams of dough, knead it into round balls, and then put it on the grill.

10. Brush the protein liquid on the surface of each sphere.

11. Then put another almond on it.

12. Preheat the oven, middle layer, heat up 180 degrees, lower heat 150 degrees, bake for about 25 minutes, use the remaining heat after extinguishing, cook for about 10 minutes.

13. Keep it sealed after cooling and eat it as soon as possible.

14.

Handy cooking tips

　　1 teaspoon of almonds do not need to be baked beforehand oh! 2 teaspoon if the dough is soft, it can be refrigerated for a while to make it hard and better to handle