This week's baking is the yogurt series -- this time it's a cookie with a very special taste and flavor: crisp, lemon-flavored, and yogurt-flavored -- brought to everyone, afternoon tea, lemon-flavored biscuits, eaten bitterly, for everyone.

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of flour
50 grams of homemade yogurt
10 grams of milk powder
60 grams of low-fat flour
1/4 teaspoon of powder
One lemon peel

How TO MADE Lemon and yogurt cookies

Steps 1 to 4

1. Salt-free butter softened at room temperature.

2. Add sugar powder and mix with a scraper.

3. Then stir evenly with an electric egg beater.

4. The lemon peel is cleaned and then the peel is wiped off.

Steps 5 to 8

5. Add yogurt, milk powder, and lemon peel and stir evenly.

6. Then sift into low-strength powder and bubble powder, stirring evenly in irregular directions with a rubber scraper.

7. Put the dough in a bag of flowers.

8. The long-striped biscuits are squeezed onto the grill pan.

Steps 9 to 12

9. The oven is preheated, heated 170 degrees, lowered 160 degrees, middle layer, baked for about 20 minutes, continued baking for 10 minutes after extinguishing, then removed to cool, sealed after cooling and stored.

10.

Handy cooking tips

　　It is cooked by low-temperature baking, which preserves the original flavor of the yogurt.A certain distance between each cookie slice to prevent the cookie from swelling and sticking during baking.The biscuits made from 3 tablespoons of fresh lemon peel have a strong lemon flavor, but they can be a little bit bitter!