It's sweet and sour, and it's full of milk.

WHAT YOU NEED

Ingredients

225 grams of animal unsalted butter
120 grams of flour
40 grams of egg juice
Dried cranberries 85 grams
350 grams of fresh low-fat flour
Milk powder 10G not to be omitted

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of raw materials

2. Butter softening at room temperature

3. Look at the state of softening.

4. Add the sugar evenly, be sure to have no powder or particles.

Steps 5 to 8

5. Add sugar after mixing

6. Add half of the egg juice, mix it with the egg beater, and each time the egg juice is added, make sure that the egg juice has been mixed the previous time, otherwise the eggs and butter will separate oil and water

7. Dried cranberries

8. Low dust screening

Steps 9 to 12

9. Low flour and cranberry dried and butter mixed evenly

10. It's a little bit harder to stir. Put on your gloves.

11. Homogeneous after mixing

12. Preparation of oil papers and molds

Steps 13 to 16

13. A total of three ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

14. Frozen slices, put in the oven, preheat the oven 180 degrees for 10 minutes

15. Completed

16. The sun is shining.

Handy cooking tips

　　The flour I use is generally low in water absorption, so the egg yolk doesn't need much, if your flour is high in water absorption, you can adjust the amount of egg yolk, I don't have sugar powder, it's ground with white sugar, if you buy whole bags of sugar powder, you can increase the amount of sugar powder as desired