My classmates asked me what kind of salty biscuits I like to eat, but I've never made salty biscuits.At home, the ingredients can make a salty cheese cookie, so I decided to try it.The biscuits come out of the oven, full of house cheese, very fragrant, eat one piece, salty, very crisp oh, good to eat~

WHAT YOU NEED

Ingredients

Two slices of cheese
3 grams of salt
70 grams of butter
100 grams of low-fat flour
Coffee cheese powder in moderation

How TO MADE Small cookies with savory cheese

Steps 1 to 4

1. Cheese slices cut into small pieces.

2. Melt the waterproofing in a pot and stir it into a paste with a chopstick.

3. Add to room temperature softened butter and stir evenly in an egg beater.

4. Screening low-fat flour and starch.

Steps 5 to 8

5. Use a rubber scraper to mix the flour into a powder-free, clumpy shape, and then refrigerate it to make the dough a little harder and more manageable.

6. The dough is placed in a fresh-keeping bag, and then the dough is sliced into thin slices of about 3 mm with a dough stick.

7. Tear off the fresh bag and apply the mask upside down on the suction paper.

8. The biscuit is then printed with a biscuit mold, and the excess sheets are picked out.

Steps 9 to 12

9. Move the whole piece into the grill pan and put it in the oven, medium layer, 200 degrees, 10-12 minutes.

10. After roasting, it is removed and immediately sprinkled with cheese powder, which can be eaten slightly cooled and stored in a sealed container until cooled.

11.

Handy cooking tips

　　The specific baking time depends on the temper of the oven, and it can be baked until the edges are slightly coloured.Due to the large amount of butter in this type of dough, it is better to use a preservative film when kneading the dough with a kneading stick.