WHAT YOU NEED

Ingredients

125 grams of butter
White sugar 70 grams
20 grams of egg juice
Low powder 200 grams
40 grams of chocolate
20 grams of peanuts

How TO MADE Peanut butter and chocolate cookies

Steps 1 to 4

1. Wash the peanuts, put them in a small bowl, bake them in the oven, and cut them into pieces.

2. Butter, chocolate sauce, and white sugar in the bowl;

3. Waterproof heating and melting;

4. After cooling slightly, add the egg juice;

Steps 5 to 8

5. Stir evenly;

6. Add the low powder;

7. dressed in a uniform paste;

8. Add the peanut butter;

Steps 9 to 12

9. Mixed together;

10. Half of the biscuit dough is put in a fresh bag;

11. Roll it into slices and put it in the refrigerator to freeze;

12. Remove and cut into biscuit shapes;

Steps 13 to 16

13. As shown in the figure;

14. The other half of the biscuit dough is also packed in a preservative bag and frozen after forming a strip;

15. Remove and cut into slices with a knife, as shown in the figure;

16. 170°C, 20 minutes, finished.

Steps 17 to 20

17. 170°C, 20 minutes, finished.

18.