The Arabs

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
50 grams of eggs
25 grams of flour
10 grams of butter

How TO MADE The Arabs

Steps 1 to 4

1. A mixture of egg yolk, sugar powder, butter and sieved flour is kneaded into a lump and left to stand for half an hour with a preservative film cover.

2. Use a doughnut to make a rectangle of about 5 mm.

3. Cut the slices, twist the shape, brush the eggs, preheat the oven 180 degrees, bake for about 25 minutes, and in the last few minutes, pay attention to the color.

4. How is it baked?

Steps 5 to 8

5. Bottling and sealing after cooling