Baby toothbrush

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
Two eggs.
18 grams of butter
20 g of white sugar

How TO MADE Baby toothbrush

Steps 1 to 4

1. The butter is melted, the sugar is added, the eggs are added, and the mixture is stirred evenly.

2. Add the low-powder sieve, and the dough, and set well for 30 minutes (do not want to wait until the evening, set for 20 minutes)

3. Cook into 5 mm thin slices, cut into strips, twist, put all the biscuits on the baking tray, preheat for 180 degrees for 5 minutes, put in the biscuits, 160 degrees for 10 minutes, 180 degrees for 5 minutes, 170 degrees for 10 minutes, for a total of 25 minutes, out of the oven.

4.