Dried black cheese

WHAT YOU NEED

Ingredients

100 grams of low-fat cheese flour
30 grams of butter
40 grams of flour
50 grams of cheese
1.25 grams of salt
25 grams of low-fat chocolate flour
5 grams of cocoa powder
5 grams of butter
10 grams of flour
10 grams of water

How TO MADE Dried black cheese

Steps 1 to 4

1. Material is good. Large collection.

2. Start making chocolate dough, pour the ingredients of the chocolate dough together, the low-fat flour needs to be sifted, and then knead it into a dough.

3. Let it sit for a while. Let's make cheese dough.

4. We don't have any cheese at home. We just use cream. It tastes good.

Steps 5 to 8

5. Add the low-fat flour to the previous step and knead it into a dough.

6. Then take the chocolate dough with a doughnut stick, grind it into a thin skin, try to make it as thin as possible, brush a layer of water on the surface, then put the cheese dough on top, grind it to the same size, cut off the extra four weeks, cut it into a rectangle, roll it up (these steps are forgotten to take pictures -_-#), put it in the refrigerator, freeze it for 15 to 20 minutes, take it out, cut it into a shape that's 2 to 3 centimeters wide, put it on the oven, put the silicone paper, oven 170 preheat it, bake it for 20 minutes.

Handy cooking tips

　　Chocolate dough should be soft, not too dry or it will crack.