The cranberry pie

WHAT YOU NEED

Ingredients

50 grams of cranberries
Low powder 140 grams
60 grams of butter
40 grams of fine sugar
1/2 teaspoon of herbs
20 grams of whole eggs
1/2 teaspoon of flour (not added)
10 grams of wheat germ

How TO MADE The cranberry pie

Steps 1 to 4

1. Cut the cranberries into small pieces, soften the butter, add fine sugar and vanilla, stir evenly, add the whole egg three times, and continue stirring into a uniform cream paste.

2. Sieve into a low powder and mix slightly with a rubber scraper into a loose shape.

3. Add the cranberry seeds and grasp them by hand into a loose dough, pour directly into an 18 x 18 cm baking mold, spread evenly by hand, and gently press flat.

4. Preheat in the oven, cook at 160°C and 180°C for about 25 minutes, then use the remaining heat for 10 minutes.

5. After cooking, cool and cut into pieces.

6.