Coconut cookies

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
120 grams of butter
40 grams of coconut juice
70 grams of flour
15 grams of coconut
2 grams of salt

How TO MADE Coconut cookies

Steps 1 to 4

1. The butter is softened at room temperature and beaten with an egg beater until it turns white into a feather.

2. The sugar powder is added gradually, and the sugar powder and butter are mixed with the egg beater.

3. Add salt and coconut milk to the mixture.

4. Add coconut flour and stir with a scraper.

5. It is then sifted into a low powder and mixed with a scraper to a powder-free state.

6. The dough is put into a bag of flowers and squeezed out of shape on a grill.

7. Put it in a preheated oven at 170 degrees for 15 to 20 minutes, and the surface of the cookie will turn brown.

8.