Chocolate and coconut cookies

　　The original is from the baking class of a teacher in Okinawa: creative biscuits, which I personally like and recommend all of her works.

WHAT YOU NEED

Ingredients

100 grams of coconut
Low powder 120 grams
80 ml of vegetable oil
60 grams of white sugar powder
2 grams of salt
Chocolate beans 40 grams
50 ml of coconut juice
2 grams of foam powder (may not be added)

How TO MADE Chocolate and coconut cookies

Steps 1 to 4

1. 120 g low powder, 100 g coconut powder, 60 g white sugar powder, 2 g salt, 2 g powdered powder (may not be added) mixed evenly.

2. Add 80 ml of vegetable oil and 50 ml of coconut milk.

3. Rub evenly with your palms

4. Pour into 40 g of high-temperature chocolate beans.

Steps 5 to 8

5. Mixed evenly.

6. Grind into a small round cookie of about 10 grams, as shown in the picture.

7. It can be baked in an oven at 160 degrees for about 25 minutes.

8. After cooking, it is cooled for consumption.

Handy cooking tips

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