Black and sesame biscuits

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
120 grams of butter
90 grams of flour
18 grams of egg juice
30 grams of black sesame

How TO MADE Black and sesame biscuits

Steps 1 to 4

1. Cut the butter and mix it evenly with the sugar powder, pour it into half the egg juice, mix it, then pour it into the remaining egg juice, mix it evenly.

2. Add the flour, knead it into a dough, mix it with black sesame, knead the dough by hand, grow it into a square column, put it in the refrigerator, freeze it for an hour.

3. Take it out of the refrigerator and cut it into even slices.

4. Preheat the oven for ten minutes at 170 degrees for 20 minutes.

5. Take it out of the oven.