Egg whites
It's from Enrollment, and it's done very well, so write it down.
WHAT YOU NEED
Ingredients
Two eggs.One egg.50 grams of fine sugar90 grams of low-fat flour1 g of flour
How TO MADE Egg whites
Steps 1 to 4
1. 2 eggs of butter + 1 egg + 50 grams of fine sugar
2. Mixed honey
3. Sitting in warm water at about 40 degrees.
4. It expands to about four times its original size, and the color turns white.
Steps 5 to 8
5. Low powder + bubble powder, mix evenly, sift into the released egg juice.
6. Shake up and down evenly.
7. The state of uniform stirring is such a sticky paste.
8. Put it in a bag.
9. The flower bag is cut about 1 cm from the mouth.
10. It is also known as the "Golden Triangle" or the "Golden Triangle".
11. It's about two centimeters wide.
12. Leave a gap between the two.
13. The volume increases when baked.
14. That's enough for a 30-liter oven to squeeze two plates.
15. 170 degrees, baked for 13 to 17 minutes, baked until the surface is golden yellow.
16.
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