WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of unsalted butter
100 grams of starch
60 grams of flour
Two boiled eggs.

How TO MADE Margaret's cookies

Steps 1 to 4

1. The cooked egg yolk is removed, the low-flour and starch are removed and mixed with 60 grams of sugar powder and room-temperature melted butter.

2. The butter is added to the sugar powder and the color is lighter and the volume is slightly larger.

3. Added deleted cooked egg yolk

4. Mixed evenly

Steps 5 to 8

5. Mixed with two powders

6. Mix the dough, wrap it in a preservative film, put it in the refrigerator and refrigerate for one hour.

7. Take out the slices, this is my personal trick, I rub the good side of the slices.

8. What's going on?

Steps 9 to 12

9. Grind into small balls and press them with your thumb into a pan that has already been oiled.

10. Put in a preheated oven at 170°C for 20 minutes.

11. This time depends on the situation.

12. Get out of the oven.

13.

Handy cooking tips

　　Don't cook the eggs too long, otherwise the yolk will turn gray.