WHAT YOU NEED

Ingredients

75 grams of butter
50 grams of flour
Whole wheat flour 130 g
30 grams of eggs
1 g of flour
27 grams of white sesame

How TO MADE Whole wheat cookies

Steps 1 to 4

1. First, 75 grams of butter, 50 grams of sugar powder are mixed until they are finely chopped.

2. Add 30 g of eggs and stir evenly.

3. Add 130 g of whole wheat flour, 1 g of baking powder, and mix thoroughly.

4. Finally add D to the mixture.

Steps 5 to 8

5. Again, wrap step 4 in a loose film for 10 minutes.

6. Cover step 5 with a preservative film and open it to about 0.3 cm thickness.

7. Step 6 is to cut a rectangular sheet that is 6 cm wide and 4.5 cm wide.

8. Drill a hole with a fork in the surface of step 7.

Steps 9 to 12

9. Step 8 is placed evenly in the oven.

10. It is baked in the oven above 170/150 °C for about 23 minutes.

11.