It's a very, very good cookie, and the original recipe was learned from my mother, with a slight modification. My mother called it a stick cookie because it looks like a stick.My mother learned yoga from you, and you call it a stick.To better suit everyone's tastes, a modified recipe based on an Italian biscuit called Aladdin.I baked it because my mother said it sounded like a drill! So I called it a drill biscuit! Whatever it's called, it's a very good biscuit.It's exactly what I imagined! It's hard, it's crispy, it's low in sugar, it's low in fat, and it's a small snack that you can eat while watching TV.The first time I made a cookie, it was not only successful, but the taste was very much in line with my preferences.There's been a huge increase in interest in making cookies.

WHAT YOU NEED

Ingredients

90 grams of flour
40 grams of cornstarch
50 grams of eggs
30 grams of flour
10 grams of butter
A little bit of eggnog.

How TO MADE Drilled cookies

Steps 1 to 4

1. Soften the butter, mix it with powdered eggs and stir slightly.

2. Flour and cornstarch

3. Mix all the materials evenly with a rubber scraper

4. Wearing disposable gloves, kneading into smooth dough

Steps 5 to 8

5. Cut into 0.5 cm slices with a doughnut stick

6. With a knife, I cut it into a rectangle for aesthetic purposes.

7. Take the ends of a long rod with both hands, twist them a few times, and then put them in a tin-paper grill.

8. Don't worry, it'll be all right in a minute.

9. Brush a layer of whole egg juice on each piece.

10. Oven middle layer 180°, half an hour

Handy cooking tips

　　The baking time varies depending on the thickness of the oven and the pan.My neck is a little bit thicker than half a centimeter, so it's half an hour.If it's close to 0.5, it'll take 25 minutes.