Tea and rabbit cookies
I finally came up, it's been a long time.It would have been nice to come back last week to cook, but my brother had to paint the house for a while, I helped my sister-in-law pack up, my nephew got married next month, when my aunt's job was still to help, right?
WHAT YOU NEED
Ingredients
75 grams of butter40 grams of egg juice5 grams of tea powderLow powder 130 grams40 grams of flour
How TO MADE Tea and rabbit cookies
Steps 1 to 4
1. Prepare the raw materials.
2. After softening the butter at room temperature, add the tea powder and sugar powder.
3. Use an egg beater to loosen the hair.
4. Add the egg juice twice, stirring evenly each time.
Steps 5 to 8
5. Low-powder screening
6. And the dough is wrapped in a preservative film and stored in the refrigerator for 30 minutes.
7. Remove the dough and knead it into slices about 0.5 cm thick and press it into the desired shape with a mold.
8. Put it on the grill.
Steps 9 to 12
9. Preheat in the oven 150 degrees medium cook for 15 minutes.
10.
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