I've been wanting to make baked goods, I've seen the beautiful snacks made by the online bakers, but I'm thinking of buying an oven, it takes up a lot of space, and I'm afraid that once my freshness is over, the oven will be idle, then I'll practice with the microwave first, it doesn't matter if I get addicted to it...

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
60 grams of flour
Dried cranberries 35 grams
15 ml of egg juice
70 grams of unsalted butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. A large collection of ingredients

2. Butter softened at room temperature, not shipped

3. Cut the cranberries

4. Put the sugar powder, egg yolk, and butter in the bowl and stir thoroughly.

Steps 5 to 8

5. Dry in chopped cranberries and stir.

6. Add low-fat flour and stir thoroughly until there are no dry particles

7. Place the mixed ingredients in a preservative film, form a square shape (with a knife back to make it flatter), and refrigerate for one hour.

8. I took the frozen biscuits out of the freezer and cut them into five-centimeter-thick slices, and I cut about 18 of them.

Steps 9 to 12

9. Take a microwave plate, put vegetable oil on the bottom, put cookies on the yard, 700 watts of fire for two minutes.

10. After cooling, the biscuits are baked for 30 seconds, and after cooling, they are very crispy.

Handy cooking tips

　　You have to leave a certain distance between the biscuits, otherwise it will swell when baking, I have a pot too close to the biscuits, I have two biscuits, I have to wait for the biscuits to get cold and then flip them over, otherwise they are too soft to break, I have broken a lot, the finished product is not a few pieces good-looking 3 biscuits must be mastered with the microwave oven time, open it often, otherwise it will get stuck, I have experimented several times, 700 watts high fire 2 minutes is the best 4 biscuits if you really want to do good baking, that or buy only an oven