WHAT YOU NEED

Ingredients

100 grams of low-fat flour
15 grams of cocoa powder
20 grams of butter
20 grams of milk
Eggs 35 grams
50 grams of fine sugar
20 grams of sweet potatoes
20 grams of walnuts
1 gram of salt
Powdered 2.5 ml
0.625 ml of baking soda

How TO MADE Chocolate nut crackers

Steps 1 to 4

1. Preparation of materials

2. Butter softening, happy berries and chopped walnuts for spare parts.

3. The softened butter, salt, and fine sugar are placed in a large bowl and stirred evenly with a hand-held egg beater.

4. The milk is mixed with the scattered eggs, poured into the butter, and mixed with a hand-held egg beater to form a liquid paste.

5. After mixing the low-fat cocoa powder foam with the powdered baking soda, strain it into the liquid paste of step 3 and stir it evenly with a rubber knife to form a paste.

6. Crushed nuts and walnuts are poured into the paste and mixed with a rubber scraper.

7. Mix well, the dough is soft and moist, there may be some sticky hands.

8. The dough is placed directly in a baking tray covered with baking paper and formed into long strips by hand.

9. Place the toaster in a preheated oven at 160 degrees, raise and lower the heat, medium, bake for 25 to 30 minutes, until the biscuit dough is fully expanded, and the surface is slightly hardened by pressing up.

10. The pan is removed from the oven, cooled for a moment, and cut into slices 1.2 cm thick with a knife (when baking the dough, the surface has a slight crack, which is normal).

11. Cut the sliced biscuits face up and put them on the grill.

12. Put it in a preheated 130-degree oven, put it on low heat, medium, bake for 25 minutes, bake for 30 minutes, until the biscuits are crispy.

13. It can be eaten when the stove is cooled.

14.

Handy cooking tips

　　It needs to be baked twice, and the finished product tastes a bit hard.The happy berries and walnuts in the ingredients can be exchanged for the same amount of nuts that you like.