Eggs and eggs

　　The taste of childhood, the children's favorite

WHAT YOU NEED

Ingredients

Eggs two.
Low starch flour 75 ⁇ 100
White sugar 60 and 90
A few drops of herbs (not to mention)

How TO MADE Eggs and eggs

Steps 1 to 4

1. The protein is added to the sugar, the egg beater is lifted, and the tip of the protein is formed without bending, and is relatively short!

2. The egg yolk turns white and becomes dense.

3. The protein and egg yolk are mixed three times, first a third of the protein is mixed with the egg yolk, another third of the protein is added, and finally all the egg dough is poured back into the remaining protein, mixed evenly.

4. After sifting the flour, pour it in.

Steps 5 to 8

5. Smooth, shiny, dense, shapely, not too fluid

6. Put it in a bag, squeeze it into a grill, basically the same size, don't make it into a whole piece, it's not easy to cook, oven middle layer 190 degrees, ten minutes

7. When it's cooked, it's removed, and the inside is a little bit wet and soft, and when it's all cooked, all the cookies are put back in the oven, and then it's cooked on high heat, steaming, or low heat for a minute, and then it's very crispy.

8. It's good to eat and it's good to do, try it.

Handy cooking tips

　　It can also be cooked whole, or it can be cooked in pieces, the two flavors have slight differences.The criterion for stirring is not to make the dough too thin, the dough will get thinner and thinner as it is stirred, it will not hold its shape when it is squeezed on the baking tray, the baked biscuit will be a little hard, but it will still be delicious, so this biscuit will not fail, it will be delicious anyway