WHAT YOU NEED

Ingredients

About 40 grams of egg yolk
About 50 grams of eggs
90 grams of low-fat flour
45 grams of fine sugar
2 grams of flour

How TO MADE Egg whites

Steps 1 to 4

1. Preparation of materials

2. After mixing the bottom and the foam powder, sieve.

3. Pour the egg yolk into a large bowl without oil or water and spread it with an egg beater.

4. Fine sugar is added three times during the launching process.

5. The head should also be clean, without oil or water.

6. The volume of the liquid after the release of the egg expands several times, raising the head of the egg, the dropped egg does not disappear immediately, and can draw patterns on the surface of the egg, which indicates that the egg has been released.

7. Pour the sifted bottom and the bubble powder into the boiled egg juice.

8. Mix the flour and egg juice evenly from the bottom up using a rubber scraper, and do not stir in a circle.

9. The stirring is faster and more extensive, so that the flour and eggs are mixed as quickly as possible into a dough.

10. Stirring for too long or stirring in a circle can cause the egg juice to boil.

11. The mixed dough should be in a smooth, expanded state.

12. The dough is placed in a disposable flower bag, a small circular hole is cut in the tip of the flower bag, and a small circular dough with a diameter of about 2 cm is squeezed out of the pan on which the baking paper is laid.

13. The pan is placed in a preheated oven at 170 degrees Fahrenheit (170°C) and is baked for about 15 minutes until the surface is golden yellow.

14.

Handy cooking tips

　　After cooling, the baked biscuits are very crispy.If the flavor is soft, it means that the baking heat is not enough, it is necessary to return the oven and bake for two or three minutes.