Traditional Spanish cakes

　　Making cookies for the first time.A simple recipe suitable for beginners, the biscuits are loose, chewy, and the entrance is cosmetic.It's a must-have afternoon tea dessert.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
40 grams of sugar cream
5 grams of salt

How TO MADE Traditional Spanish cakes

Steps 1 to 4

1. First heat the low-fat flour in the oven to a slight yellow (170 degrees)

2. Add butter and sugar powder to the solution (I personally defrosted it in the microwave for 1 minute) and mix it with the egg beater.

3. The beaten butter is poured into the cooled low-fat powder and mixed evenly.

4. The dough is wrapped in a preservative film and flattened with a doughnut stick.

5. Put it in the refrigerator for half an hour.

6. After cooling for half an hour, the film is pressed, spread over sugar cream, and the paper is baked.

7. (Upper and lower layers, 170 degrees, 10-15 minutes, depending on the thickness of the biscuit)

8. ）

9. And then it came out.

10.

Handy cooking tips

　　In fact, it's very similar to a cookie, but with a little bit of salt, it tastes better.