Oh, it's crispy, it's healthy, it's delicious, it's free of preservatives, you don't have to go out and buy it, hey hey!

WHAT YOU NEED

Ingredients

Low powder 150 grams
90 grams of skimmed milk
One gram of baking soda
30 grams of unsalted butter
8 grams of onions
3 grams of garlic powder
8 grams of yeast
3 grams of salt

How TO MADE Onion soup and biscuits

Steps 1 to 4

1. All the ingredients are ready, let's sift through the low powder.

2. Add the yeast to the warm milk, stir until it melts, remember it's warm milk, about 30 degrees, if it's too hot, the yeast will die.

3. Put the flour in the bowl and dig a hole in the middle.

4. Except for butter.

Steps 5 to 8

5. Mix with chopsticks to make snowflakes

6. It's on the board.

7. Repeatedly kneaded by hand into a dough

8. Adding butter continues to stir repeatedly

Steps 9 to 12

9. Grinding to a smooth surface

10. Put it in a bowl, add a preservative, wake it up for more than two hours, and see the volume swell.

11. When you wake up, rub it again.

12. Cut into slices of about 2 mm thick, with the same thickness in the middle and at the edges.

Steps 13 to 16

13. Press it with the grinder.

14. Remove the edge material

15. The edges can be continued into thin slices and continued with the grinder.

16. Let's see the tools.

Steps 17 to 20

17. The middle layer is 180 degrees for about 10 minutes, and my oven doesn't actually need 10 minutes, and in the last few minutes people have to watch from the side to prevent overcooking.

18. Roast until golden yellow.

Handy cooking tips

　　1. If you're not sure if the milk you're buying is skim milk, you can heat it up, put a layer of skin on it, and use a spoon to remove the skin.2. The thinner the dough, the shorter the baking time, be careful, it's easy to overcook.4. the onion should be cut into onion flowers, cut well and then cut with a knife, the more rotten the better (in the picture there is no cut, the taste is very bad), the mixture will be very fragrant, this step is very important, directly affecting the taste of the biscuit oh! ps: summarize a little bit the biscuits are loose, the dough must wake up, the butter should be mixed well and then mixed again, when peeling the skin should be as thin as possibleThe taste must be spicy, the onion, the ginger, the garlic powder must not be lacking, the onion flowers must be chopped.